Bulgogi Pizza

Bulgogi Pizza

Bulgogi Pizza is a delicious example of Korean fusion cuisine, blending the bold, sweet-savory flavors of traditional Korean barbecue (bulgogi) with the comforting appeal of Western-style pizza. "Bulgogi" translates to "fire meat" in Korean, and it typically features thinly sliced beef marinated in a mix of soy sauce, garlic, sugar, sesame oil, and other spices. Featured in many innovative Korean food recipes, this flavorful meat is paired with gooey mozzarella cheese, tangy pizza sauce, and an array of vegetables. The result is a mouthwatering dish that reflects Korea's creativity in adapting global food trends to local tastes.

This Korean-Italian hybrid has become a Favorite not only in South Korea but also in Korean restaurants worldwide. It's often topped with sweet bulgogi beef, sautéed onions, mushrooms, bell peppers, and corn—an ingredient popular on many Korean pizzas. The fusion of umami-rich meat and cheese, alongside unexpected toppings like corn or mayonnaise drizzle, gives Bulgogi Pizza a unique personality. It’s a perfect representation of Korea’s modern food culture—bold, innovative, and irresistibly tasty.

Bulgogi Pizza Recipe

Servings: 1 large pizza (12–14 inches)
Prep Time: 1.5–2 hours (including marination and dough rise time)
Cook Time: 12–15 minutes

Ingredients

For the Dough:

• 3 ½ cups (440 g) all-purpose or bread flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 ¼ cups (300 ml) warm water (110°F / 45°C)
• 2 tbsp olive oil

For the Bulgogi Beef:

• 250 g (½ lb) thinly sliced beef ribeye or sirloin
• 2 tbsp soy sauce
• 1 tbsp brown sugar or honey
• 1 tbsp sesame oil
• 1 tbsp grated pear or apple (for tenderness)
• 1 tsp minced garlic
• ½ tsp ground black pepper
• 1 tsp rice vinegar (optional)
• 1 tsp sesame seeds

For the Toppings:

• ¾ cup pizza sauce (store-bought or homemade)
• 1 ½ to 2 cups shredded mozzarella cheese
• ¼ cup cooked sweet corn
• ½ small onion, thinly sliced
• ½ cup sliced bell peppers (red, green, or yellow)
• ¼ cup sliced mushrooms
• Optional: Mayonnaise or sriracha drizzle, chopped green onions

Instructions

1.   Marinate the Beef:

o   In a bowl, combine soy sauce, sugar, sesame oil, pear, garlic, pepper, and vinegar. Add beef slices and mix well.

o   Cover and marinate in the fridge for at least 1 hour (up to overnight for best flavour).

2.   Cook the Bulgogi:

o   Heat a skillet over medium-high heat and cook the marinated beef until fully cooked and slightly caramelized (4–6 minutes). Set aside.

3.   Prepare the Dough:

o   In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.

o   In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until smooth and elastic (8–10 minutes).

o   Cover the dough and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

4.   Preheat the Oven:

o   Preheat oven to 475°F (245°C). If using a pizza stone, preheat it in the oven.

5.   Assemble the Pizza:

o   Roll out the dough into a 12–14 inch circle and place on a floured pizza peel or baking sheet.

o   Spread pizza sauce evenly over the base. Add shredded mozzarella.

o   Top with cooked bulgogi beef, onions, bell peppers, mushrooms, and corn.

6.   Bake:

o   Bake for 12–15 minutes, or until the crust is golden and cheese is melted and bubbling.

7.   Garnish and Serve:

o   Optionally drizzle with mayonnaise or sriracha and sprinkle with green onions or sesame seeds.

o   Slice and serve hot—pair it with a cold drink or Korean pickles for a true fusion experience!

Bulgogi Pizza is the perfect marriage of rich Korean barbecue flavor and cheesy comfort, offering something truly unique and satisfying.

 Read More Pizza Recipes: 

Lahmacun Pizza

Street Food Magic